Measures are in place throughout our facilities to prevent the spread of COVID-19.

• All employees and visitors are required to wear a face mask while on site.  *Surgical masks provided by the company
• Visual cues have been put in place on the canteen floor to indicate the minimum distance that should be held between people at the food servicing counter.
• Updated canteen layout by removing chairs to ensure social distancing; seats at each table diminished from 4 to 2 and are marked where to sit to avoid close contact and large groups.
• Rescheduled bus times and implemented staggered arrival times to prevent crowding in the parking lot, entrance and locker rooms.
• Additional number of buses transporting employees to and from work in order to ensure proper social distancing.
• Adjusted arrival, break and departure times in order to limit the number of people in a certain area at one time.
• Delayed all nonessential business travel.
• Relaxed attendance policies to eliminate any punitive effects for missing work due to COVID-19.
• Installed Plexiglass Barriers on the production lines and in break areas: canteen tables (front/left/right) and in the smoking area (individual places separated left and right).

• Executing extensive ARN nCov-RT-PCR testing protocol for all employees.
• Implemented mass thermal scanning systems to identify employees with high temperatures prior to entering facilities.
• Created dedicated quarantine room for potential COVID-19 cases alongside a dedicated transport bus to ensure transport of sick employees.
• Ensured physical segregation during work shift changes for both employee flows.
• Using digital thermometers to monitor employees’ temperature upon entering transport vehicles.
• Filling out a COVID-19 screening questionnaire (online and paper options) on a daily basis.

Our company has implemented and is firmly respecting sanitation and good practice protocols. On top of that, we will continue to implement safety measures, for a constant and rigorous deep cleaning and sanitization at all our locations.

• Access to production areas is only available by passing through a hand and boot sanitary filter.
• Added hand and foot sanitizing stations (canteen, all access points, locker rooms, production zones, offices, asp).
• Cleaning protocol that includes daily disinfection of all plant and common space.
• Clean and sanitize commonly touched surfaces, handrails, doors and tables, plus the disinfection of locker rooms and the canteen several times a day.
• Daily disinfection of transportation units.
• Daily disinfection of locker rooms, canteen.
• Providing kits that consist of disinfecting gels and tissues, face masks, rubber gloves, and informational flyers on COVID-19 to all employees.
• Providing drivers with sanitizer for daily hand cleaning.

To ensure our employees are fully informed about COVID-19, we have taken the following measures:

• Information Campaign – posters hung throughout the facility in multiple languages (Romanian and Vietnamese) and info posters and boards displayed at access points in the canteen and medical room containing the following subjects: social distancing, hand washing & disinfection procedures, face covering (compulsory mask wearing procedure), COVID-19 symptoms, and COVID-19 Hotline (Government service).
  • Weekly communication sessions between management and direct reports to discuss training regarding new COVID-19 procedure and reiteration of prevention measures.

• Employees are encouraged to communicate all suspicions of or contact with any potentially infected people.
• Educating employees about how COVID-19 spreads, legal requirements, how to protect themselves and others, and on all other news. This is being done by displaying audio-video trainings on all TV’s, sending out daily/weekly Newsletters, placing flyers throughout the facilities and conducting info sessions during induction day for new employees.